Nicolas Vahé • NV
Confi, Onion and Balsamic vinegar
onions 67 %, cane sugar, balsamic vinegar 9% (wine vinegar, grape must), raisins (raisins, sunflower oil), sunflower oil, salt, spices.
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The sweetness of the caramelized onions comes together with the acidity in the balsamic vinegar to create a well-balanced flavour.
It is an ideal condiment on a cheese plate, and in dishes with rich meats.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.