Organic extra virgin olive oil with rosemary, an absolute classic that should be a staple in the kitchen.
To drizzle over a focaccia bread, to use instead of a salad dressing and as a flavour enhancer on roast vegetables. To take dishes in a French-inspired direction and add a rosemary flavour, which is often described as lemony-pine-like.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.