Nicolas Vahé • NV
Tagliolini egg & spinach
Durum wheat semolina, egg 20%, dehydrated spinach 3% of the green pasta (1.5% of total).
REF. 90357
250g
In Stock
A delicious alternative to your traditional pasta.
Turn any pasta dish into a feast with this beautiful and tasty tagliatelle.
The vibrant yellow and green colours come from eggs and spinach which have been carefully kneaded into the dough. A method refined by generations of Italian nonnas to ensure colours and flavours are maintained even after cooking.
The tagliatelle is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful.
Serve with a classic bolognese or mix it with one of the delicious pestos from Nicolas Vahé for a quick dish or a cold pasta salad.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.
