Nicolas Vahé • NV
Organic fusilli with chickpeas
Hickpeas flour, water (organic EU Agriculture).
REF. 90358
250g
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A delicious alternative to your traditional pasta.
This organic fusilli from is made with nothing else but chickpea flour and water. High-protein, vegan and gluten-free. The spiral shape holds onto the sauce while the chickpeas add a mild, nutty flavour. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better.
An elegant nod to Middle Eastern cuisine and a new twist to pasta dishes. Enjoy this pasta just as you would any other pasta: with your favourite sauce, grilled vegetables, or as a cold pasta salad. More sauce and more flavour with every mouthful. What more could you possibly want.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.
