Nicolas Vahé • NV
Saltred wine and bay leaves
87,4% sea salt, corn starch, 3,5% redwine, flavouring, hibiscus flavouring, 0,4% bay leaves mix.
REF. 86355
340g
In Stock
Salt with red wine and bay leaf is a new and exciting salt combination.
This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch.
It comes in a handy grinder with a fantastic design, which makes it easy for display and enjoy the wonderful burgundy colour.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.
