Nicolas Vahé • NV
Truffle Cream Ceps & White Truffle
57% mushrooms, cream (milk), 7% ceps cream (creps 91%, duck fat, shallots, salt), sunflower oil, extra virgin olive oil, garlic, flavouring, 1,5% white summer truffle (Tuber aestivum), salt, spices, acidity regulator (lactic acid).
REF. 83857
140g
In Stock
This truffle cream magically enhances the flavor of food, transforming a simple meal into haute cuisine.
Intense, velvety truffle cream with porcini mushrooms and white summer truffle - a delicious delicacy that adds an unmistakable flavor to your dishes.
Spread it on homemade bread or use it as a topping on a pasta dish, a risotto, or a perfectly cooked fish.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.
