Some call this sherry vinegar the one true vinegar.
The sherry vinegar has a complex, rounded acidity that makes it a great addition to a collection of ingredients.
To use as a normal vinegar: drizzle over a leafy salad, add it to a soup or to make a tasty vinaigrette in no time. But as a show off of culinary skills, it can be used in a gastrique, a sweet-and-sour sauce with vinegar and caramelized sugar.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.