Nicolas Vahé • PESTO CHAMPIGNON & TRUFFLE
Pesto with champignon and truffle
Champignon mushrooms 32%, olive oil 19%, sunflower oil, walnuts 10%, matured and Parmesan cheeses (milk, salt, microbial rennet) 7%, concentrated parsley 7%, white summer truffles 1.5%, salt, flavour, black pepper, garlic, white vinegar, lactic acid.
REF. 96081
135g
Item unavailable Online
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This pesto combines champignon mushrooms, white summer truffle, walnuts, and Parmesan cheese for a rich, earthy flavour.
Produced in Europe, it is suitable for adding depth and character to pasta, risotto, and other dishes.
A Nicolas Vahé product provides an unusual experience when it comes to ingredients, packaging and flavor combinations. A surprising taste discovery, combining ingredients in an original and unprecedented way.
Ever since 2005, Nicolas Vahé's mission is to develop delicious products combining the highest quality ingredients, believing that it should be easy to eat tasty and healthy food every day. All food is sourced in Europe from the best local ingredients.
All items are developed in-house from its headquarters in Denmark, directly for kitchens around the world.
