Gestalten • THE WILD GAME COOKBOOK
Coffee table book
The Wild Game Cookbook.
204 pages.
Hardcover, stitch bound.
REF. 96130
18x24cm
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The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals. Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.
Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. 'The Wild Game Cookbook' is his fourth book and his first with gestalten. Hubbe Lemon is a forester, hunter and game manager at Skebo mill in Sweden. He has been hunting and fishing since he was 10 years old, and spends time in the forest throughout the year. This is his first book.
Book publishing is actively and constantly reimagined by Gestalten. An extensive range of titles that not only enriches the reader's life, but also promotes ongoing engagement with the surrounding creative landscape.
Gestalten’s origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both its content and its expertise has widened.
Today, using a myriad of observations of culture, people, art, and other intimate, inspirational informants, Gestalten documents and anticipates vital movements in architecture, visual culture, design & fashion, escapism, food & beverages, travel, and contemporary art.
